
Please join Seneca as he shares information about the botany and cultural history of chocolate. You’ll also experience a “behind the scenes” visit to a hidden treasure – a fruiting cacao tree in a Conservatory greenhouse. And then… you’ll enjoy tasting of 5 origin chocolates while gaining an understanding about the importance of post-harvest processing and quality finishing.
This is part of a Chocolate Event that they are hosting as an Evening of Chocolate. You can visit the Conservatory site to learn more and purchase tickets. Space is limited.