... for the love of chocolate...

I have a new love.

My new love is a set of triplets, but I'm particular to the "middle" one.

The 70% one, in fact.

It gives me great pleasure to announce that Bittersweet Danville now carries chocolate bars from Patric Chocolate in Columbia, MO, in 67%, 70%, and 75% varietals. These AMAZING bars have no emulsifiers or vanilla in their recipies-- only cocoa beans, sugar, and cocoa butter-- which means there is nothing hindering your full chocolate experience. Every single nuance, aroma, flavor profile, and characteristic of these bars comes straight from the bean itself; a result of the careful fermentation and fastidious craftsmanship of Alan McClure, the mastermind behind this spectacular company.

Each bar is made from the same beans grown in the Sambirano Valley in Madagascar. This line of bars makes for a great tasting; come on in and try them side-by-side to experience how this extraordinary chocolate maker can develop varying flavors from the same bean!

(image courtesy of Patric Chocolate)