730 Camino Ramon Suite 120 Danville, CA 94526, 925-837-9900

Saturday, October 18, 2008

To Bittersweet or to Classic?

One of the most often questions that we get here at Bittersweet is "What is the difference between a Bittersweet and a Classic?" Well, let me see if I can put the question to rest. These are two of our most popular hot chocolates and there is a big difference between the two.

The Classic is our typical American style hot chocolate. It is our own unique mix of milk and dark chocolate blended into your choice of dairy (whole milk, 2%, nonfat, or soy) and is served in a 12 oz. cup.

The Bittersweet is our European style hot chocolate. This is our unique mix of four dark chocolates melted into hot water and is served in an 8 oz. cup. This is a darker and richer chocolate experience than the Classic and more like a classic drinking chocolate.

Both of these options are equally yummy and delicious and it usually comes to personal chocolate preference or mood as to which one to choose. They both can take you to that wonderful chocolate heaven that most chocoholics know.

Marienne

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