Now at Bittersweet Cafe's we have ciabatta loaves brought in fresh daily from 5th Street Bakery and brand new organic soups.
They have set up a schedule of fresh delivery daily of the soups, and here is the breakdown:
Monday: Chicken Picata with Fried Capers
Tuesday: Roast Cauliflower with Crumbled Blue Cheese*
Wednesday: Black Bean and Turkey Chili with Tortilla Strips and Creme Fraiche
Thursday: Carrot and Orange with Coriander Cream*
Friday: Grilled Escarole with White Bean and Smoked Bacon*
(vegetarian without the bacon garnish)
Saturday: Porcini Mushroom, Beef, and Farro with Fried Onions
Sunday: Potato, Celery Root, and Leek with Sundried Tomato and Olive Tapenade*
*Vegetarian
Enjoy!
Thursday, February 5, 2009
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